Salad Add Ons Recipe
Make Salad Add Ons Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein Additions
Toppings
Dressings
Method
Preparation of Base Ingredients
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly and place them in a large salad bowl. Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds and grate the carrot before adding them to the bowl as well.
Adding Protein
- 2
Add Protein Additions
Chop the grilled chicken breast into bite-sized pieces and add them to the salad. Then, drain and rinse the chickpeas before adding them to the bowl. Lastly, peel and slice the hard-boiled eggs and arrange them on top of the salad.
Topping the Salad
- 3
Add Toppings
Crumble the feta cheese and sprinkle it over the salad. Cut the avocado in half, remove the pit, scoop the flesh out and slice it before adding it to the top of the salad. Finally, sprinkle the sunflower seeds and add the olives to the salad.
Preparing the Dressing
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
Final Assembly
- 5
Combine and Serve
Drizzle the dressing over the salad and gently toss everything together to combine. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.
