Jul 14 2026
Restaurants›Sea Dog Brewing Co›Roasted Turkey Blt Recipe

Roasted Turkey Blt Recipe

Inspired by Sea Dog Brewing Co
Time30m
Serves4

Roasted turkey, Cranberry aioli, lettuce, tomato, and bacon, on toasted sourdough bread.

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Ingredients

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Main Ingredients

Cranberry Aioli

Method

Preparation of Cranberry Aioli

  1. 1

    Make the Aioli

    In a medium bowl, combine the mayonnaise, cranberry sauce, minced garlic, and lemon juice. Mix well until smooth and fully incorporated.

  2. 2

    Season the Aioli

    Add salt and black pepper to taste. Adjust seasoning based on preference. Set aside.

Cooking the Bacon

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Remove from the skillet and place on paper towels to drain excess grease.

Assembling the Sandwich

  1. 4

    Toast the Bread

    Toast the slices of sourdough bread until golden brown and crispy. You can use a toaster or grill them in a skillet.

  2. 5

    Slice the Tomato

    While the bread is toasting, wash and slice the tomato into thin rounds.

  3. 6

    Layer the Ingredients

    On one slice of toasted sourdough, spread a generous amount of cranberry aioli. Layer on the roasted turkey, followed by the crispy bacon, lettuce leaves, and tomato slices. Top with another slice of sourdough.

Serving

  1. 7

    Serve the Sandwich

    Cut the sandwich in half if desired, and serve immediately with extra cranberry aioli on the side.

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