Pumpkin Pie Iced Coffee Recipe
Ice Pik vanilla vodka, pumpkin liquor, and Kaluha, served with cold brew iced coffee, topped with whipped cream. may be served hot as well
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Toppings
Method
Preparation of Coffee
- 1
Brew the Coffee
Prepare your cold brew coffee in advance by steeping coarsely ground coffee beans in cold water for 12-24 hours. Once brewed, strain the coffee through a fine mesh sieve or coffee filter into a pitcher.
Mixing the Drink
- 2
Combine Ingredients
In a tall glass filled with ice, combine 1 oz of vanilla vodka, 1 oz of pumpkin liqueur, and 1 oz of Kahlúa. Stir gently to mix the spirits.
- 3
Add Cold Brew Coffee
Pour 1 cup of cold brew coffee over the mixed spirits in the glass. Stir gently to combine all the ingredients.
Serving
- 4
Top with Whipped Cream
Add 1 cup of whipped cream on top of the iced coffee mixture. If desired, sprinkle with 1 tsp of pumpkin spice for an added flavor.
- 5
Serve
Serve immediately with a straw or a long spoon. Enjoy your Pumpkin Pie Iced Coffee!
