Pub Burger Recipe
1/2 Lb Black Angus burger with our signature sauce and your choice of American, yellow cheddar, provolone or pepperjack cheese.
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Ingredients
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Burger Patty
Signature Sauce
Cheese Toppings
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Beef Patty
In a large bowl, combine the ground Black Angus beef with salt and black pepper. Mix gently to incorporate the seasonings without overworking the meat.
- 2
Shape the Patty
Divide the mixture into two equal portions and shape each into a 1/2 inch thick patty. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Signature Sauce Preparation
- 3
Mix the Sauce
In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Stir until smooth and well blended.
Cooking the Burger
- 4
- 5
Assemble the Burger
- 6
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 7
Construct the Burger
Spread a generous amount of the signature sauce on the bottom bun. Add lettuce, followed by the cooked patty with melted cheese. Top with a slice of tomato and pickles. Cap with the top bun.
