Pretzels Recipe
Served with beer mustard and honey mustard.
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Ingredients
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Pretzel Dough
Beer Mustard
Honey Mustard
Method
Pretzel Dough
- 1
Activate Yeast
In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine the flour and salt. Once the yeast mixture is frothy, add it to the flour mixture along with melted butter. Stir until a dough forms.
- 3
- 4
Shape Pretzels
After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, then twist it into a pretzel shape.
- 5
Boil Pretzels
In a large pot, bring 10 cups of water to a boil and add the baking soda. Boil each pretzel for about 30 seconds, then transfer to a baking sheet lined with parchment paper.
- 6
Bake Pretzels
Preheat the oven to 450°F (230°C). Sprinkle the boiled pretzels with coarse sea salt. Bake in the preheated oven for 12-15 minutes, until golden brown.
Beer Mustard
- 7
Combine Ingredients
In a small bowl, whisk together the Dijon mustard, beer, honey, and garlic powder until well combined. Adjust seasoning to taste.
Honey Mustard
- 8
Mix Honey Mustard
In another small bowl, combine the Dijon mustard, honey, and apple cider vinegar. Stir until smooth and well blended.
