Peach Sangria Recipe
White wine, Peach Schnapps, house simple syrup, lemon juice
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Ingredients
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Main Ingredients
Fruits for Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. For this recipe, use 1 cup of sugar and 1 cup of water. Bring to a boil, stirring until the sugar completely dissolves. Remove from heat and let it cool. Store any leftover syrup in the refrigerator.
- 2
Chop the Fruits
Slice the fresh peaches into thin wedges and the lemon into thin rounds. Set aside for garnish.
Mixing
- 3
Combine Ingredients
In a large pitcher, pour the white wine, peach schnapps, house simple syrup, and lemon juice. Stir gently to combine all the ingredients.
- 4
Add Fruit
Add the sliced peaches, lemon slices, and fresh mint leaves into the pitcher. Stir again gently to incorporate the fruits.
Serving
- 5
Chill and Serve
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld. Serve over ice and garnish each glass with additional peach slices and mint leaves, if desired.
