Parasol Punch Recipe
OJ, cranberry juice, strawberry puree, splash grenadine
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare Strawberry Puree
In a blender, blend fresh strawberries until smooth. If needed, add a little water to achieve a pourable consistency. Strain if desired to remove seeds.
- 2
Mix the Juices
In a large pitcher, combine 2 cups of orange juice and 1 cup of cranberry juice. Stir well to mix.
- 3
Add Strawberry Puree
Slowly pour in the strawberry puree to the juice mixture and gently stir to combine. Be careful not to over-mix to maintain a layered effect.
Final Touches
- 4
Add Grenadine
Drizzle 1 tablespoon of grenadine into the punch mixture. It will sink to the bottom, creating a beautiful gradient effect.
- 5
Garnish
Optional: Garnish each glass with a fresh strawberry and a few mint leaves for added flavor and presentation.
