Pancake Stack Topped With Mixed Berries And Whipped Cream Recipe
Make Pancake Stack Topped With Mixed Berries And Whipped Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are fine.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- 6
Keep Warm
Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.
Topping Assembly
- 7
Prepare Mixed Berries
Wash the mixed berries thoroughly and pat them dry with a paper towel. If using strawberries, slice them into smaller pieces.
- 8
Serve the Pancakes
Stack the warm pancakes on a serving plate.
- 9
Add Toppings
Top the pancake stack with the prepared mixed berries and a generous dollop of whipped cream.
- 10
Finish with Syrup
Drizzle maple syrup over the top according to your taste preference.
