Pan-blackened Haddock Tacos Recipe
Our most popular…shaved cabbage, avocado, pico de gallo, cilantro, serrano aioli. Available with pan-blackened shrimp
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Ingredients
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Taco Filling
Taco Toppings
Taco Shells
Method
Prepare the Haddock
- 1
Season the Fish
Rub the Cajun seasoning evenly over both sides of the haddock fillets.
- 2
Prepare the Toppings
- 3
Make the Serrano Aioli
In a bowl, combine mayonnaise, lime juice, and finely chopped serrano chili. Mix well and set aside.
- 4
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out. Cut into thin slices.
Assemble the Tacos
- 5
Fill the Taco Shells
In each taco shell, place a portion of the cooked haddock, followed by shredded cabbage, avocado slices, pico de gallo, and a sprinkle of fresh cilantro.
- 6
Add Serrano Aioli
Drizzle the prepared serrano aioli over the filled tacos for an added kick of flavor.
