Pan-blackened Haddock Recipe
Make Pan-blackened Haddock Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Blackening Spice Mix
Garnish
Method
Preparation of Spice Mix
- 1
Make the Spice Mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, black pepper, and salt. Mix well until fully combined. Set aside.
Cooking the Haddock
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Season the Fish
Pat the haddock fillets dry with paper towels. Generously coat both sides of each fillet with the prepared spice mix, pressing it into the fish to ensure it adheres well.
- 4
Cook the Fish
Carefully place the seasoned haddock fillets in the hot skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a charred, blackened appearance.
Serving
- 5
Plate the Dish
Once cooked, remove the haddock from the skillet and transfer it to a serving plate. Garnish with fresh parsley and serve with lemon wedges on the side.
