Jul 14 2026
Restaurants›Sea Dog Brewing Co›Onion Rings Recipe

Onion Rings Recipe

Inspired by Sea Dog Brewing Co
Time30m
Serves4

Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Batter

Onion Rings

Method

Preparation of Onions

  1. 1

    Slice the Onions

    Peel the large onions and slice them into 1/4 inch thick rings. Separate the rings and place them in a bowl.

Batter Preparation

  1. 2

    Mix Dry Ingredients

    In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, pepper, and garlic powder. Whisk together until evenly mixed.

  2. 3

    Add Wet Ingredients

    In a separate bowl, beat the egg and add it to the dry mixture. Gradually whisk in the cold water until the batter is smooth and has no lumps.

Frying

  1. 4

    Heat the Oil

    In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Dip and Fry

    Take each onion ring and dip it into the batter, ensuring it is completely coated. Carefully place it in the hot oil. Fry in batches, making sure not to overcrowd the pan.

  3. 6

    Cook Until Golden

    Fry the onion rings for about 2-3 minutes on each side or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Serving

  1. 7

    Serve

    Serve the onion rings hot, optionally with dipping sauces such as ranch, ketchup, or BBQ sauce.

More from Sea Dog Brewing Co