Non-traditional Lobster Bisque Recipe
A Sea Dog version of creamy bisque and chunks of fresh lobster
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Ingredients
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Base Ingredients
Seasonings
Creamy Ingredients
Lobster
Garnish
Method
Preparation
- 1
Sauté the Aromatics
In a large pot, melt the unsalted butter over medium heat. Add the finely chopped shallots and sauté until they are translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 2
Develop the Base
Add the tomato paste to the pot and stir well, cooking for another 2 minutes. Gradually sprinkle in the all-purpose flour, stirring continuously to form a roux. Cook for about 5 minutes until the mixture is golden brown.
- 3
Add Stock and Seasonings
Slowly whisk in the fish stock, ensuring there are no lumps. Bring the mixture to a simmer and add the dried thyme, Old Bay seasoning, salt, black pepper, and cayenne pepper. Let it simmer for 15 minutes to allow the flavors to meld.
Finishing the Bisque
- 4
Incorporate Cream
Stir in the heavy cream and continue to simmer for an additional 10 minutes, stirring occasionally.
- 5
Add Lobster Meat
Gently fold in the cooked and chopped lobster meat, allowing it to heat through for about 5 minutes.
- 6
Add Lemon Juice
Remove the pot from heat and stir in the lemon juice for a fresh finish.
Serving
- 7
Garnish and Serve
Ladle the bisque into bowls and garnish with chopped fresh chives and a sprinkle of lemon zest. Serve hot.
