Jul 14 2026
Restaurants›Sea Dog Brewing Co›New York Strip Recipe

New York Strip Recipe

Inspired by Sea Dog Brewing Co
Time1h
Serves2

12 oz Black Angus Choice New York Strip served with garlic mashed potatoes and green beans. Add (4) fried, grilled or blackened shrimp +$4.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Garlic Mashed Potatoes

Green Beans

Optional Shrimp Topping

Method

Cooking the Steak

  1. 1

    Season the Steak

    Generously season the Black Angus New York Strip Steak with salt, black pepper, and garlic powder on both sides.

  2. 2

    Heat the Pan

    In a skillet, heat the olive oil over medium-high heat until it shimmers.

  3. 3

    Cook the Steak

    Add the seasoned steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or adjust to your desired doneness.

  4. 4

    Add Butter

    In the last minute of cooking, add butter to the pan, spooning the melted butter over the steak.

  5. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Making Garlic Mashed Potatoes

  1. 6

    Boil Potatoes

    Peel and cut the potatoes into quarters. Boil them in salted water until fork-tender, about 15-20 minutes.

  2. 7

    Cook Garlic

    While the potatoes cook, mince the garlic and sauté it in butter over low heat until fragrant, about 2-3 minutes.

  3. 8

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add the sautéed garlic, milk, salt, and pepper. Mash until smooth and creamy.

Sautéing Green Beans

  1. 9

    Prepare Green Beans

    Trim the ends of the green beans and rinse them under cold water.

  2. 10

    Sauté Green Beans

    In a pan, heat olive oil over medium heat. Add green beans, salt, and pepper. Sauté for 5-7 minutes until tender-crisp.

Preparing Optional Shrimp Topping

  1. 11

    Season the Shrimp

    Toss the shrimp with olive oil, garlic powder, and lemon juice.

  2. 12

    Cook the Shrimp

    In a skillet over medium-high heat, cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

More from Sea Dog Brewing Co