New England Clam Chowder Recipe
Cut clams and Maine potatoes
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Ingredients
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Main Ingredients
Liquid Ingredients
Seasonings
Garnish
Method
Preparation
- 1
- 2
Prepare the Clams
If using fresh clams, ensure they are cleaned and chopped. If using canned, drain and set aside.
Cooking
- 3
- 4
Add Potatoes and Broth
Add the cubed Maine potatoes to the pot and pour in the chicken broth. Stir well and bring to a boil. Reduce heat to a simmer and cook for 15 minutes, or until the potatoes are tender.
- 5
Incorporate Clams and Seasonings
Stir in the chopped clams, thyme, bay leaves, salt, and black pepper. Continue to simmer for an additional 5 minutes.
- 6
Add Cream and Milk
Slowly stir in the heavy cream and milk. Allow the chowder to heat through without boiling for another 5 minutes.
Garnishing
- 7
Serve and Garnish
Ladle the chowder into bowls and garnish with fresh parsley and bacon bits before serving.
