N/a Blueberry Mule Recipe
Blueberry puree, simple syrup, Capt’n Eli’s ginger beer, fresh lime
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Ingredients
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Blueberry Puree
Simple Syrup
Cocktail Assembly
Method
Blueberry Puree Preparation
- 1
Make Blueberry Puree
In a blender, combine 1 cup of fresh blueberries and blend until smooth. If desired, strain through a fine mesh sieve to remove skins for a smoother puree.
Simple Syrup Preparation
- 2
Prepare Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool. This will yield more syrup than needed, store extra in a sealed container in the refrigerator.
Cocktail Assembly
- 3
Assemble the Blueberry Mule
In a tall glass, add ice cubes to fill the glass halfway. Pour in 2 tablespoons of fresh lime juice and 1/4 cup of blueberry puree. Stir gently to combine.
- 4
Finish with Ginger Beer
Top the mixture with 12 oz of Capt’n Eli’s ginger beer. Stir gently again to mix the ingredients.
- 5
Garnish and Serve
Garnish with fresh blueberries and mint leaves. Serve immediately with a straw or a stirrer.
