Mocktails Recipe
Selections include Black Bear Cooler, Kiwi Fizz, Mountain Mojito Mocktail
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Ingredients
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Black Bear Cooler
Kiwi Fizz
Mountain Mojito Mocktail
Method
Black Bear Cooler
- 1
- 2
Mix the Drink
In a pitcher, combine the cooled blackberry syrup, 1 cup of lemon juice, and 2 cups of sparkling water. Stir gently to mix.
- 3
Garnish and Serve
Fill glasses with fresh blackberries and mint leaves. Pour the blackberry cooler over the garnishes and serve chilled.
Kiwi Fizz
- 4
Prepare the Kiwi Puree
In a blender, blend 2-3 ripe kiwis until smooth to make 1 cup of kiwi puree. Strain if you prefer a smoother texture.
- 5
- 6
Garnish and Serve
Pour the kiwi fizz into glasses and garnish with fresh kiwi slices and mint leaves. Serve immediately.
Mountain Mojito Mocktail
- 7
Prepare the Mojito Base
In a glass, muddle 20 mint leaves with 1 cup of fresh lime juice and 4 tablespoons of simple syrup to release the mint oils.
- 8
Add Ice and Mix
Fill the glass with crushed ice and pour in 2 cups of sparkling water. Stir well to combine all the ingredients.
- 9
Garnish and Serve
Garnish with additional mint leaves and lime slices. Serve with a straw, if desired.
