Mashed Potatoes Recipe

Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into evenly sized chunks (about 1-2 inches). This helps them cook evenly.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover them with cold water. Add 1 tsp of salt to the water. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender (about 15-20 minutes).

3. 3

   Drain the Potatoes

   Once the potatoes are fork-tender, drain them in a colander. Let them sit for a few minutes to steam off excess moisture.

4. 4

   Mash the Potatoes

   Return the drained potatoes to the pot. Add the unsalted butter, whole milk, garlic powder, and additional salt and pepper to taste. Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy.

5. 5

   Add Chives

   Fold in the chopped chives for added flavor and garnish.

6. 6

   Serve

   Transfer the mashed potatoes to a serving bowl, sprinkle with extra chives if desired, and serve hot.