Maple-tamari Brussels Sprouts Recipe
Crispy brussels sprouts with maple-tamari glaze
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Ingredients
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Vegetables
Glaze
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Brussels sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Making the Glaze
- 3
Combine glaze ingredients
In a mixing bowl, whisk together maple syrup, tamari sauce, olive oil, minced garlic, black pepper, and salt until well combined.
Roasting
- 4
Toss Brussels sprouts
In a large bowl, combine the halved Brussels sprouts with the maple-tamari glaze. Toss until the Brussels sprouts are well coated.
- 5
Spread on baking sheet
Spread the glazed Brussels sprouts evenly on a baking sheet lined with parchment paper.
- 6
Roast in oven
Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, or until they are crispy and caramelized, stirring halfway through.
Serving
- 7
Serve warm
Remove from the oven and let cool slightly. Serve warm as a side dish or appetizer.
