Mango Tango Recipe
Watermelon puree, mango puree, sour mix, sprite
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Ingredients
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Fruit Purees
Mixers
Method
Preparation
- 1
Prepare Watermelon Puree
Cut watermelon into chunks, remove seeds, and blend in a blender until smooth. Strain through a fine mesh sieve to remove any pulp if desired.
- 2
Prepare Mango Puree
Peel and chop ripe mangoes, then blend in a blender until smooth. If desired, strain through a fine mesh sieve to achieve a smoother texture.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the watermelon puree, mango puree, and sour mix. Stir well until fully combined.
- 4
Add Sprite
Slowly pour in the Sprite to the mixture and gently stir to mix without losing carbonation.
Serving
- 5
Serve Chilled
Fill glasses with ice and pour the Mango Tango mixture over the ice. Garnish with a slice of watermelon or mango if desired.
