Maine Wild Blueberry Pancake Stack Recipe
Make Maine Wild Blueberry Pancake Stack Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruits
For Serving
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combining Mixtures
- 3
Combine Dry and Wet Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Fold in Blueberries
Gently fold in the Maine wild blueberries into the batter, being careful not to break the berries.
Cooking Pancakes
- 5
- 6
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes, or until golden brown.
- 7
Keep Warm
Transfer the cooked pancakes to a plate and keep warm while cooking the remaining pancakes.
Serving
- 8
Serve
Stack the pancakes on plates, drizzle with maple syrup, and dust with powdered sugar as desired. Enjoy your Maine Wild Blueberry Pancake Stack!
