Maine Mule Recipe
Ice Pik vodka, fresh lime juice and ginger beer. Available flavors // blueberry, strawberry, coconut, and raspberry.
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Ingredients
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Main Ingredients
Flavor Options
Garnish
Method
Preparation
- 1
Chill the Ingredients
Ensure that the Ice Pik vodka and ginger beer are chilled before preparing the drink. This will enhance the refreshing quality of the Maine Mule.
- 2
Prepare the Flavor
Choose one of the flavor options (blueberry, strawberry, coconut, or raspberry) and prepare the corresponding puree or cream. If using puree, you can blend fresh or frozen fruits until smooth.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Ice Pik vodka, 1 oz of fresh lime juice, and the chosen flavoring (1 oz of either puree or cream).
- 4
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well mixed and chilled.
- 5
Strain and Serve
Strain the mixture into a copper mug or glass filled with ice. Top off with 4 oz of ginger beer and gently stir to combine.
Garnishing
- 6
Add Garnishes
Garnish with a lime wedge and 5 fresh mint leaves placed on top for an aromatic finish.
