Maine Lobster Roll Recipe
Lobster salad, shredded iceberg, butter grilled roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Salad
Roll Assembly
Method
Lobster Salad Preparation
- 1
Prepare the Lobster
If using live lobster, boil or steam the lobster for about 10-12 minutes until cooked. Once cooled, remove the meat from the shell and chop it into bite-sized pieces.
- 2
Mix the Salad
In a medium bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, and black pepper. Mix gently until the lobster is well-coated with the dressing. Adjust seasoning as needed and set aside.
Roll Assembly
- 3
- 4
Assemble the Lobster Roll
Once the rolls are toasted, remove them from the skillet. Place a handful of shredded iceberg lettuce in each roll and generously spoon the lobster salad on top. Serve immediately.
