Jalisco Blackberry Mule Recipe
El Jimador silver tequila, Capt’n Eli’s ginger beer, blackberry puree, lime juice, mint
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Fill a copper mug with ice to chill while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine the El Jimador silver tequila, blackberry puree, and fresh lime juice. Add ice to the shaker and shake vigorously for about 15 seconds.
- 3
- 4
Top with Ginger Beer
Pour the Capt’n Eli’s ginger beer over the mixture in the mug, filling it to the top.
- 5
Garnish
Add the fresh mint leaves on top as a garnish. Optionally, you can gently slap the mint leaves between your hands to release more aroma before adding.
- 6
Serve
Serve immediately with a straw and enjoy your refreshing Jalisco Blackberry Mule!
