Island Mai Tai Recipe
Papa’s Pilar Blonde & Dark rum, fresh lime juice, orange curacao, orgeat syrup.
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Ingredients
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Alcoholic Ingredients
Fresh Ingredients
Syrups
Garnishes
Method
Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine 1 cup of Papa’s Pilar Blonde Rum, 1 cup of Papa’s Pilar Dark Rum, 1 cup of fresh lime juice, 1 tablespoon of orange curacao, and 1 tablespoon of orgeat syrup.
- 2
Shaking
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 3
Straining and Garnishing
Strain the mixture into a large glass filled with ice. Garnish with mint leaves and a lime wheel on the rim of the glass.
- 4
Enjoying
Serve immediately and enjoy your refreshing Island Mai Tai!
