Homemade Cajun Chips Recipe
Recipe information
Make Homemade Cajun Chips in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Potato Preparation
Cajun Seasoning
Potato Preparation
1. Wash and Slice Potatoes
Begin by washing the Russet potatoes thoroughly under cold water to remove any dirt. Using a mandoline slicer or a sharp knife, slice the potatoes into thin rounds (about 1/8 inch thick).
2. Soak Potato Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and ensures crispiness.
3. Dry Potato Slices
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
Cajun Seasoning
4. Mix Cajun Seasoning
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Mix well to form a uniform seasoning blend.
Frying Chips
5. Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of potato into the oil; if it sizzles, the oil is ready.
6. Fry Potato Slices
Carefully add a handful of the dried potato slices to the hot oil, being careful not to overcrowd the pot. Fry them for about 3-4 minutes or until they turn golden brown and crispy.
7. Drain and Season
Using a slotted spoon, remove the chips from the oil and drain them on a plate lined with paper towels. While they are still hot, sprinkle the Cajun seasoning mixture over the chips, tossing lightly to coat evenly.
8. Repeat
Continue frying the remaining potato slices in batches until all are cooked and seasoned.
Serving
9. Serve Hot
Serve the homemade Cajun chips immediately while they are hot and crispy. Enjoy with your favorite dip or as a tasty snack!
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