Ten to One Uncle Nearest Bourbon Barrel

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a mixing bowl, combine the olive oil, soy sauce, lemon juice, minced garlic, black pepper, salt, and dried oregano. Whisk until well blended.

Mix the Marinade

Place the steak pieces in a large ziplock bag or shallow dish. Pour the marinade over the steak, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for more flavor.

Marinate the Steak

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, no soaking is needed.

Prepare the Skewers

Preheat your grill to medium-high heat (about 400°F - 450°F).

Preheat the Grill

Remove the steak from the marinade and discard the marinade. Thread the steak pieces onto the skewers, leaving a little space between each piece for even cooking.

Skewer the Steak

Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness (145°F for medium-rare, 160°F for medium).

Grill the Steak Tips

Remove the skewers from the grill and let the steak rest for 5 minutes before serving. Remove the steak tips from the skewers and serve with your favorite sides.

Rest and Serve

Olive oil

Soy sauce

Lemon juice

Garlic, minced

Black pepper

Salt

Dried oregano

Sirloin steak, cut into 1-inch pieces

Skewers (wooden or metal)