Jul 14 2026
Restaurants›Sea Dog Brewing Co›Grilled Steak And Cheese Recipe

Grilled Steak And Cheese Recipe

Inspired by Sea Dog Brewing Co
Time30m
Serves2

Onions, peppers, mushrooms, American cheese

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Ingredients

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Steak and Vegetables

Cheese and Bread

Method

Preparation

  1. 1

    Slice the Vegetables

    Thinly slice the onion, bell pepper, and mushrooms.

  2. 2

    Season the Steak

    Rub the ribeye steak with olive oil, salt, and black pepper on both sides.

Grilling

  1. 3

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the seasoned steak for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Remove from grill and let rest for 5 minutes.

  2. 4

    Sauté the Vegetables

    In a skillet over medium heat, add a little olive oil if needed. Add the sliced onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes, or until they are soft and slightly caramelized.

  3. 5

    Melt the Cheese

    Once the steak has rested, slice it against the grain. On the grill or in the skillet, place the sliced steak back on the heat and top with American cheese slices. Cover briefly to melt the cheese, about 1-2 minutes.

Assembly

  1. 6

    Assemble the Sandwiches

    Slice the submarine rolls or hoagie buns open. Place the cheesy steak slices on the bottom half, followed by the sautéed vegetables. Top with the other half of the roll.

  2. 7

    Serve

    Serve immediately while hot. Enjoy your grilled steak and cheese sandwiches!

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