Grilled Latkes & Ham With Swiss Cheese Mornay Recipe
Fresh grated potato pancakes topped with two sunny side up eggs, ham and Swiss cheese mornay
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Ingredients
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Latkes
Swiss Cheese Mornay
Toppings
Method
Latkes Preparation
- 1
Grate Potatoes and Onion
Peel and grate the potatoes and onion using a box grater or food processor. Place grated potatoes in a clean kitchen towel and wring out excess moisture.
- 2
Mix Ingredients
In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix until well combined.
- 3
Fry Latkes
In a large skillet, heat vegetable oil over medium-high heat. Scoop about 1/4 cup of latke mixture and carefully place it in the hot oil. Flatten slightly and fry for about 3-4 minutes per side or until golden brown. Remove and drain on paper towels.
Swiss Cheese Mornay Preparation
- 4
- 5
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly until the sauce thickens, about 5-7 minutes.
- 6
Add Cheese and Seasonings
Stir in the grated Swiss cheese, nutmeg, salt, and pepper. Mix until the cheese is melted and the sauce is smooth.
Toppings Preparation
- 7
Cook Eggs
In a non-stick skillet, cook the eggs sunny side up over medium heat until the whites are set but the yolks remain runny.
- 8
Assemble Dish
Place two latkes on each plate, top with slices of ham, and a sunny side up egg. Drizzle generously with Swiss cheese mornay sauce.
