Grilled Corned Beef Reuben Recipe
Sauerkraut, Swiss, Thousand Island. Turkey available
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients. If using turkey, slice it into thin pieces similar to the corned beef.
- 2
Toast the Bread
Butter one side of each slice of rye bread. This will create a crispy exterior when grilled.
Assembly and Cooking
- 3
Assemble the Sandwich
On the unbuttered side of four slices of bread, layer corned beef, Swiss cheese, sauerkraut, and a generous spread of Thousand Island dressing. If using turkey, you can substitute or add it on top of the corned beef.
- 4
- 5
Flip and Continue Grilling
Carefully flip the sandwiches and grill the other side until golden brown and cheese is melted, another 4-5 minutes.
Serving
- 6
Slice and Serve
Once the sandwiches are grilled to perfection, remove them from the skillet. Slice in half and serve with additional Thousand Island dressing on the side if desired.
