Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 6
Garnish and Serve
Slice the grilled chicken and serve on a platter. Sprinkle with chopped fresh parsley and serve with lemon wedges on the side.
