Jul 14 2026
Restaurants›Sea Dog Brewing Co›Greek Scramble Recipe

Greek Scramble Recipe

Inspired by Sea Dog Brewing Co
Time40m
Serves4

Sauteed baby spinach, kalamata olives, tomato, feta cheese. Served with home fries and warmed pita

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Greek Scramble

Home Fries

Warmed Pita

Method

Greek Scramble

  1. 1

    Prepare the Ingredients

    Rinse the baby spinach under cold water and chop coarsely. Pit and chop the kalamata olives. Dice the tomatoes. Crumble the feta cheese.

  2. 2

    Cook the Spinach

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove the spinach from the skillet and set aside.

  3. 3

    Scramble the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet, add another tablespoon of olive oil. Pour in the egg mixture and cook over medium heat, stirring gently until the eggs are almost set.

  4. 4

    Combine Ingredients

    Add the sautéed spinach, chopped kalamata olives, diced tomatoes, and crumbled feta cheese to the eggs. Stir gently to combine and cook for an additional 2 minutes until heated through.

Home Fries

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into small cubes.

  2. 6

    Cook the Home Fries

    In a separate skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes and diced onion. Sprinkle with paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Warmed Pita

  1. 7

    Warm the Pita

    Place the pita bread on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5 minutes until heated through.

More from Sea Dog Brewing Co