Fried Shrimp Dinner Recipe
Large shrimp lightly battered and fried served with fries, coleslaw and cocktail sauce.
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Ingredients
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Shrimp and Battering
Fries
Coleslaw
Cocktail Sauce
Method
Fried Shrimp
- 1
Prepare the Batter
In a large bowl, whisk together the flour, cornstarch, salt, black pepper, and paprika. In a separate bowl, whisk the egg and milk together until combined.
- 2
Batter the Shrimp
Dip each shrimp into the egg mixture, letting any excess drip off, then dredge in the flour mixture, ensuring each shrimp is well coated.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the battered shrimp to the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Fries
- 5
Prepare the Potatoes
Wash and cut the potatoes into fry shapes. Soak them in cold water for about 30 minutes to remove excess starch.
- 6
Heat the Oil
In a separate pot, heat the oil for frying the fries to 350°F (175°C).
- 7
Fry the Potatoes
Drain and pat dry the soaked potatoes. Carefully add the fries to the hot oil and fry for about 4-5 minutes until golden and crispy. Drain on paper towels and sprinkle with salt.
Coleslaw
- 8
Mix the Coleslaw Ingredients
In a large bowl, combine the shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are combined.
- 9
Chill the Slaw
Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Cocktail Sauce
- 10
Combine Ingredients
In a small bowl, mix together the ketchup, horseradish, lemon juice, and Worcestershire sauce until well combined.
