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Ingredients
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Main Ingredients
Serving
Method
Preparation
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined and frothy.
- 2
Cut the Bread
Slice each piece of bread into thirds to create sticks.
Cooking
- 3
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.
- 4
Dip the Bread Sticks
Take a slice of bread stick, dip it into the egg mixture, making sure to coat both sides well. Let any excess batter drip off.
- 5
Cook the French Toast Sticks
Place the coated bread sticks into the skillet, cooking them for 2-3 minutes on each side or until golden brown.
- 6
Serving
- 7
Serve with Maple Syrup
Arrange the French toast sticks on a plate and serve warm with a side of maple syrup for dipping.
