French Toast Recipe
Challah, maple syrup, frozen whipped cream
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Ingredients
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Bread
Toppings
Egg Mixture
Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- 2
Set the egg mixture aside to allow the flavors to meld while you prepare the bread.
Cooking
- 3
Heat the Skillet
Heat a large skillet or frying pan over medium heat and add butter, allowing it to melt and coat the bottom of the pan.
- 4
Coat the Bread
Dip each slice of challah bread into the egg mixture, ensuring both sides are well coated but not soaked.
- 5
Cook the French Toast
Place the coated bread slices onto the hot skillet and cook for about 3-4 minutes on each side, or until golden brown.
Serving
- 6
Plate the French Toast
Once cooked, transfer the french toast slices to a plate and keep warm.
- 7
Serve warm, topped with a generous drizzle of maple syrup and a dollop of frozen whipped cream.
