Jul 14 2026
Restaurants›Sea Dog Brewing Co›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Sea Dog Brewing Co
Time45m
Serves4

Grilled fish served in corn tortillas with fresh salsa.

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Ingredients

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Fish

Tortillas

Salsa

Toppings (optional)

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Mix well. Add the white fish fillets to the bowl and coat them with the marinade. Let it marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Place the marinated fish fillets on the grill and cook for about 4-5 minutes per side or until the fish flakes easily with a fork. Remove from the grill and set aside to cool slightly before flaking into bite-sized pieces.

Salsa Preparation

  1. 3

    Prepare the Salsa

    In a mixing bowl, combine diced tomatoes, finely chopped red onion, chopped cilantro, lime juice, salt, and diced jalapeño (if using). Mix well and let it sit for about 10 minutes to allow the flavors to meld.

Assembling the Tacos

  1. 4

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.

  2. 5

    Assemble the Tacos

    Place a portion of the grilled fish on each tortilla. Top with a generous spoonful of fresh salsa. Add optional toppings such as avocado slices and sour cream if desired.

  3. 6

    Serve

    Serve the tacos immediately with lime wedges on the side for squeezing over the top.

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