Jul 14 2026
RestaurantsSea Dog Brewing CoFarmer’s Benedict Recipe

Farmer’s Benedict Recipe

Inspired by Sea Dog Brewing Co
Time45m
Serves2

Sauteed spinach and tomato, crumbled goat cheese, poached eggs, hollandaise on toasted English muffin. Served with home fries

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Ingredients

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Home Fries

Sautéed Spinach and Tomato

Poached Eggs

Hollandaise Sauce

Assembly

Method

Home Fries

  1. 1

    Prepare Potatoes

    Wash, peel, and dice the potatoes into small cubes.

  2. 2

    Heat Oil

    Heat olive oil in a large skillet over medium heat.

  3. 3

    Cook Potatoes

    Add diced potatoes and season with salt, black pepper, and paprika. Cook, stirring occasionally, for about 15-20 minutes or until golden brown and crispy.

  4. 4

    Finish Home Fries

    Remove from heat and keep warm until ready to serve.

Sautéed Spinach and Tomato

  1. 5

    Heat Oil

    In a separate skillet, heat olive oil over medium heat.

  2. 6

    Sauté Garlic

    Add minced garlic and sauté for about 30 seconds until fragrant.

  3. 7

    Cook Tomatoes

    Add cherry tomatoes and cook for 2-3 minutes until they start to soften.

  4. 8

    Add Spinach

    Add fresh spinach and cook until wilted, about 2 minutes. Season with salt and black pepper.

  5. 9

    Finish Spinach and Tomato

    Remove from heat and set aside.

Poached Eggs

  1. 10

    Prepare Water

    Fill a saucepan with water and bring to a gentle simmer. Add vinegar and salt.

  2. 11

    Poach Eggs

    Crack each egg into a small bowl. Carefully slide the egg into the simmering water.

  3. 12

    Remove Poached Eggs

    Cook for about 3-4 minutes for soft yolks or longer for firmer yolks. Remove with a slotted spoon.

Hollandaise Sauce

  1. 13

    Whisk Egg Yolks

    In a heatproof bowl, whisk together egg yolks and lemon juice until thickened.

  2. 14

    Make Hollandaise

    In a small saucepan, melt butter over low heat. Gradually drizzle melted butter into the egg yolk mixture while whisking continuously until combined and smooth.

  3. 15

    Finish Hollandaise

    Season with salt and cayenne pepper to taste. Keep warm until ready to serve.

Assembly

  1. 16

    Toast Muffins

    Toast the English muffins until golden brown.

  2. 17

    Add Spinach and Tomato

    Spread the sautéed spinach and tomato mixture on each muffin half.

  3. 18

    Add Eggs and Cheese

    Top with a poached egg and sprinkle with crumbled goat cheese.

  4. 19

    Serve

    Drizzle with hollandaise sauce before serving. Serve with home fries on the side.

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