Espresso Martini Recipe
Three Olives espresso vodka, Tia Maria liqueur, Bailey’s Irish Cream, double brew coffee
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Brew Coffee
Prepare double brew coffee using your preferred method (e.g., espresso machine, French press) and allow it to cool slightly.
- 2
Measure Ingredients
In a cocktail shaker, measure out 2 oz of Three Olives Espresso Vodka, 1 oz of Tia Maria Liqueur, 1 oz of Bailey’s Irish Cream, and 1 oz of the prepared double brew coffee.
Mixing
- 3
Shake Ingredients
Fill the cocktail shaker with ice and add all the measured ingredients. Secure the lid tightly.
- 4
Shake Well
Shake vigorously for about 15-20 seconds to combine all ingredients and chill the mixture.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled martini glass.
- 6
Garnish
Place 3 coffee beans on the surface of the cocktail for garnish.
