Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Preheat Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15-20 minutes. This ensures the water is at the optimal brewing temperature.
- 2
Grind the Coffee
Using a burr grinder, grind 18 grams of high-quality espresso coffee beans to a fine consistency. The grind should resemble table salt.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket and evenly distribute it. Use a tamper to press down firmly until the coffee is compact and level, applying about 30 pounds of pressure.
- 4
Prepare the Espresso Machine
Lock the portafilter into the espresso machine's group head. Make sure it is secured tightly to prevent any water from leaking.
- 5
Brew the Espresso
Start the brewing process. The espresso should begin to flow after a few seconds. Aim for a brewing time of 25-30 seconds for a shot of espresso.
- 6
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup to maintain its temperature. Enjoy your freshly made espresso!
