Drunken Burger Recipe
1/2 Lb Black Angus burger, Bourbon Bacon jam, Export Ale onions, beer mustard and provolone.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Bourbon Bacon Jam
Export Ale Onions
Beer Mustard
Toppings
Method
Burger Patty
- 1
Prepare the Patty
In a mixing bowl, combine the Black Angus ground beef with salt and black pepper. Form into two equal-sized patties, approximately 1/2 lb each.
- 2
Bourbon Bacon Jam
- 3
- 4
Make the Jam
In the same skillet, add the chopped onion and cook until translucent. Add the cooked bacon, brown sugar, bourbon, apple cider vinegar, and black pepper. Simmer for about 15-20 minutes or until the mixture thickens.
Export Ale Onions
- 5
Beer Mustard
- 6
Mix the Mustard
In a small bowl, combine yellow mustard and beer. Stir until well mixed and set aside.
Assemble the Burger
- 7
Build the Burger
Toast the burger buns lightly. Place the cooked patty on the bottom bun, add a slice of provolone cheese, a generous spoonful of bourbon bacon jam, and a layer of export ale onions. Drizzle with beer mustard and top with the other half of the bun.
