Corned Beef Hash & Eggs Recipe
Grilled with two sunny side up eggs, hollandaise and home fries
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Ingredients
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Corned Beef Hash
Home Fries
Eggs
Hollandaise Sauce
Method
Corned Beef Hash
- 1
Prepare the Corned Beef Hash
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 5 minutes until they start to soften.
- 2
- 3
Add Corned Beef
Add the diced corned beef to the skillet and season with salt and black pepper. Cook for an additional 10-15 minutes, stirring occasionally, until everything is crispy and well combined.
Home Fries
- 4
Eggs
- 5
Cook the Eggs
In a non-stick skillet, cook the eggs sunny side up over low heat until the whites are set and the yolks remain runny, about 3-4 minutes.
Hollandaise Sauce
- 6
Make Hollandaise Sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler method) and whisk continuously until the mixture thickens.
- 7
Incorporate Butter
Gradually whisk in the melted butter until the sauce is smooth. Season with salt and cayenne pepper, adjusting to taste.
