Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation Directions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and shredded carrots. Use a large spoon or spatula to mix them together until evenly combined.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Mix until the dressing is smooth and creamy.
- 3
Combine Dressing and Vegetables
Pour the dressing over the mixed vegetables in the large bowl. Use the spoon or spatula to gently fold the dressing into the vegetables until everything is well coated.
- 4
Chill and Serve
Cover the coleslaw with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
