Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages into quarters and remove the core. Using a sharp knife or a mandolin slicer, shred the cabbage into thin strips. You should have about 4 cups of shredded green cabbage and 1 cup of shredded red cabbage.
- 2
Grate the Carrots
Peel the carrot and then grate it using a box grater or a food processor. You should have about 1 cup of grated carrots.
Preparation of Dressing
- 3
Mix the Dressing Ingredients
In a large mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until smooth and well combined.
Combine and Serve
- 4
Combine the Vegetables and Dressing
Add the shredded green cabbage, shredded red cabbage, and grated carrots to the bowl with the dressing. Toss everything together until the vegetables are well coated with the dressing.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
