Jul 14 2026
Restaurants›Sea Dog Brewing Co›Classic Eggs Benedict Recipe

Classic Eggs Benedict Recipe

Inspired by Sea Dog Brewing Co
Time30m
Serves2

Canadian bacon, poached eggs, hollandaise on toasted English muffin. Served with home fries

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Ingredients

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For the Eggs Benedict

For the Home Fries

Method

Preparing the Home Fries

  1. 1

    Dice Potatoes

    Wash the potatoes thoroughly and cut them into 1/2-inch cubes.

  2. 2

    Chop Onion

    Peel the onion and dice it into small pieces.

  3. 3

    Heat Oil

    Add the olive oil to the skillet and let it warm up for about 1 minute.

  4. 4

    Cook Potatoes and Onions

    Once the oil is hot, add the diced potatoes and chopped onions. Stir to coat them in oil.

  5. 5

    Season

    Sprinkle salt, pepper, and paprika over the potatoes and onions.

  6. 6

    Fry Potatoes

    Continue to cook, stirring occasionally to ensure even cooking, until the potatoes are crispy and golden.

Preparing the Eggs Benedict

  1. 7

    Toast English Muffins

    Split the English muffins in half and toast them in a toaster or on a skillet.

  2. 8

    Prepare Poaching Water

    Fill a pot with water and bring it to a gentle simmer. Add a splash of vinegar (optional) to help the eggs hold their shape.

  3. 9

    Poach Eggs

    Crack each egg into a small bowl and gently slide it into the simmering water. Cook for about 3-4 minutes until the whites are set but the yolks are still runny.

  4. 10

    Heat Canadian Bacon

    In a skillet, add the Canadian bacon slices and cook over medium heat until warmed through, about 2-3 minutes.

  5. 11

    Assemble

    On each toasted English muffin half, place a slice of Canadian bacon, add a poached egg, and generously drizzle with hollandaise sauce.

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