Chocolate Chip Pancake Stack Recipe
Make Chocolate Chip Pancake Stack Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Avoid over-mixing; some lumps are okay.
- 4
Add Chocolate Chips
Fold in the semi-sweet chocolate chips into the batter until evenly distributed.
- 5
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
- 6
Cook Pancakes
Pour 1/4 cup of batter onto the heated griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- 7
Serve
Remove pancakes from the griddle and keep warm. Repeat with remaining batter. Serve the stack warm with your choice of syrup, whipped cream, or additional chocolate chips.
