Chocolate Chip Cookie Recipe
Freshly baked gluten-free chocolate chip cookie.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, and salt until well combined.
- 3
Mix Wet Ingredients
In another bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract. Mix until smooth.
- 4
Add Eggs
Beat the eggs into the wet mixture until fully incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Stir in Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
- 7
Prepare Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.
- 8
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- 9
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- 10
Cool Down
Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
