Chicken Or Beef Tacos Recipe
Combo cheese, lettuce and Pico de Gallo. Served with chips and salsa. Add sour cream, guacamole or queso. With your choice of: Grilled chicken or Seasoned beef.
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Ingredients
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Taco Filling
Taco Toppings
Taco Assembly
Method
Prepare the Filling
- 1
- 2
Add Seasoning
Sprinkle taco seasoning over the cooked chicken or beef. Stir to coat evenly and add a splash of water if needed to help the seasoning stick. Continue cooking for another 2-3 minutes until heated through.
Prepare the Toppings
- 3
Chop Vegetables
Prepare the toppings by shredding the lettuce, chopping tomatoes and onions for Pico de Gallo, and placing them in a bowl. Mix them together and set aside.
- 4
Gather Toppings
In separate bowls, place shredded cheese, sour cream, guacamole, and queso for easy access during taco assembly.
Assemble the Tacos
- 5
Fill Taco Shells
Take a taco shell or tortilla and fill it with a generous portion of the cooked chicken or beef. Top with shredded cheese, lettuce, and Pico de Gallo.
- 6
Add Extra Toppings
Add sour cream, guacamole, and queso to the top of your taco to your taste.
Serve
- 7
Plate the Meal
Place the assembled tacos on a plate alongside a serving of chips and a small bowl of salsa for dipping. Enjoy!
