Cheeseburger Recipe
Fresh beef patty, lettuce, tomato, and onion on a gluten-free bun.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick.
Cook the Burger
- 3
- 4
Prepare Toppings
- 5
Slice Vegetables
While the patties are cooking, slice the tomato and onion into rings. Rinse the lettuce leaves and set aside.
Assemble the Cheeseburger
- 6
Build the Burger
On the bottom half of the gluten-free bun, place a lettuce leaf, followed by the cooked patty. If desired, add a slice of cheese, then top with tomato and onion slices. Finally, place the top half of the bun over the toppings.
