Caramel Coffee Recipe
Kissed caramel vodka, Rum Chata, hot coffee, whipped cream, caramel drizzle
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Ingredients
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Beverage Ingredients
Garnish Ingredients
Method
Preparation
- 1
Brew Coffee
Start by brewing your favorite coffee. Ensure it is hot and fresh, approximately 8 ounces.
- 2
Mix the Alcohol
In a coffee mug, pour 1.5 oz of caramel vodka followed by 1.5 oz of Rum Chata.
- 3
Combine with Coffee
Slowly add the hot coffee to the mug containing the alcohol mixture. Stir gently to combine.
- 4
Add Whipped Cream
Top the beverage with 0.5 cup of whipped cream. Ensure it is generous and fluffy.
- 5
Drizzle Caramel
Drizzle 2 tablespoons of caramel sauce over the whipped cream for an extra touch of sweetness.
