Cantina Nachos Recipe
Cheddar and jack cheeses, black olive, pickled jalapeno, fresh salsa and sour cream. Add Guac, Chicken, Black Bean Chili, or Beef Chili
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Ingredients
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Cheese
Toppings
Optional Add-ons
Tortilla Chips
Method
Preparation
- 1
Prepare the Cheese
Grate the cheddar and jack cheeses and combine them in a bowl. Set aside.
- 2
Prepare the Toppings
Slice the black olives and measure out the pickled jalapeños, fresh salsa, and sour cream. If using optional add-ons, prepare them as well (e.g., shred chicken, heat chili).
Assembling Nachos
- 3
Layer the Tortilla Chips
On a large baking sheet or oven-safe dish, spread out the tortilla chips in an even layer.
- 4
Add Cheese
Evenly sprinkle the grated cheddar and jack cheese over the tortilla chips.
- 5
Add Toppings
Sprinkle the black olives and pickled jalapeños evenly over the cheese-covered chips.
- 6
Optional Add-ons
If using, dollop or sprinkle the guacamole, shredded chicken, black bean chili, or beef chili on top of the nachos.
Baking
- 7
Bake the Nachos
Preheat the oven to 350°F (175°C). Bake the assembled nachos in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
Serving
- 8
Garnish and Serve
Remove from the oven and serve hot. Serve with fresh salsa and sour cream on the side for dipping.
