Caesar Recipe
Romaine lettuce, parmesan, croutons and our house-made Caesar dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold running water. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Chop the Lettuce
Chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
Add Parmesan and Croutons
Grate the Parmesan cheese over the chopped lettuce, then add the croutons on top.
Dressing Preparation
- 4
Prepare the Dressing
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, black pepper, and anchovy paste.
- 5
Mix the Dressing
Whisk the ingredients together until the dressing is smooth and well combined. Adjust seasoning to taste.
Final Assembly
- 6
Combine Salad and Dressing
Pour the Caesar dressing over the prepared salad and toss gently until the lettuce is evenly coated.
- 7
Serve
Serve immediately on chilled plates, garnished with additional Parmesan cheese, if desired.
